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Rapid defrosters for fish and seafoodRapid defrosters for fish and seafood: Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness.
Format: Different species of fish and seafood,whole,H&G fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted: squid, calamari, octopus, scallops, mussels, sardines, salmon, tuna, swordfish, shrimps, prawns, crawfish, lobsters, cod, pollock, hake, pangasius, halibut,catfish,toothfish,surimi,etc. IQF and blocks. Thanks to the multi-position upper electrode system and the wide conveyor belt the machine accepts a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high(standard configuration). Upon request the machine can be customized for processing heavier blocks.
Packaging: thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag open or vacumeed, paper film,PE+carton,PP crates or trays, etc.) or“naked”.
Defrosting level: from mild tempering(from -18℃to around -5/-3℃in 5-20 minutes) for re-packing, sawing, cutting, grinding, supplying to supermarket chains,etc.; to partial thawing(from-18℃ to -3/-1℃ in 25-40 minutes) for grinding,forming, portioning, gutting, cooking, marinating,etc. |